Provender Franchise Partners Jeffrey Deng and Ivon Tio share how a community-driven approach has helped shape their business since joining the Provender network in 2012.
Operating across Melbourne’s eastern suburbs, they manage a fleet of vending machines and three Micro Markets, using collaboration, flexibility and local connection to grow their business.
The article highlights how Micro Markets have helped them expand their offering with fresh, healthy and convenient options available 24/7. It also explores how personal touches, sampling opportunities and community-focused service have helped create welcoming spaces that bring people together. Their story also extends to Spoonful Kitchen, their ready-made meal business, which now supplies Provender Micro Markets across multiple franchises.
